Not Swedish Meatballs
by Bill Farmer.
Categories:
Recipes
.
Meatballs are sometimes on offer at our local supermarket, so what can you do with them apart from meatball curry or meatballs with spaghetti? What about swedish meatballs? Well we didn’t like the sound of the creamy gravy or sauce they are supposed to be served with and decided that Truly Evil Onion Gravy was the way to go.
Ingredients
- Meatballs
- Frozen or fresh peas
- Truly Evil Onion Gravy
Method
- Start the gravy first as it takes a while to render the onions down.
- Once the onions are well done, fry the meatballs gently in a skillet, turning them so as to brown all over.
- Cook the peas in accordance with the instructions. When they are done, use the cooking water for the gravy, first pouring it into the skillet to get any burnt on bits.
- Serve, pouring the gravy over the meatballs and peas.
See Also
- Faggots and Peas with Onion Gravy
- Truly Evil Onion Gravy
- Pea and Ham (or Bacon) Soup
- Caldo Verde
- Australian Meatball Wiggleoni