Faggots and Peas with Onion Gravy
by Bill Farmer.
Categories:
Recipes
.
When I was a teenager the chippy at Preston, Weymouth, Dorset used to serve faggots and peas with gravy in those aluminium foil containers that take-away Chinese used to come in. Enough for 2.
Ingredients
- 3-5 faggots
- Frozen or fresh peas
- Truly Evil Onion Gravy
Method
- Start the gravy first as it takes a while to render the onions down.
- Once the onions are well done, put the faggots in a tin and place in a medium hot oven – 180° C, until they are starting to brown.
- Cook the peas in accordance with the instructions. When they are done, use the cooking water for the gravy.
- Serve, pouring the gravy over the faggots and peas.