Bill Farmer

Random thoughts on random subjects

Australian Meatball Wiggleoni

by Bill Farmer. Categories: Recipes .

This is an adaptation of a recipe by our daughter’s Australian fiancee. His version was a way of getting vegetables into his kids by hiding them in meat sauce. This adaptation uses meatballs instead of mince.

Ingredients

  • Meatballs
  • Tomatoes, chopped
  • Tomato paste
  • Olive oil
  • Oregano
  • Onions, chopped
  • Garlic, chopped
  • Carrots, chopped
  • Celery, chopped
  • Cabbage, chopped
  • Fusilli pasta

Method

  • Fry or cook the meatballs in the oven, keeping them warm.
  • Make a tomato and vegetable sauce with the olive oil, tomatoes, tomato paste, oregano and vegetables. Use either fresh tomatoes or a tin of tomatoes. Use any vegetables that take your fancy.
  • Cook the pasta in accordance with the instructions on the packet.
  • Either put the meatballs in the sauce or put them on top of the pasta in the serving bowls with the sauce on top.


See Also