Coarse Ratatouille
by Bill Farmer.
Categories:
Recipes
.
This is slow cooked vegetables using whatever comes to hand.
Ingredients
- Onions, sliced
- Potatoes, sliced
- Carrots, sliced
- Whatever else is going, sliced or chopped
- Oil
- Large heavy frying pan or skillet with lid
Method
- Warm up your skillet and put a dollop of oil in it
- Arrange a layer of sliced onions, making sure to spread the oil around
- Next a layer of sliced potato
- Next a layer of sliced carrots
- Add layers of whatever else is to hand to fill up the pan
- Pour a bit more oil over the top
- Put the lid on and cook gently until the carrots are cooked. The onions should caramelise on the bottom and add some delicious flavour
See Also
- Interesting Mash
- Vegetables cooked in olive oil
- Vegetable Soup Plus
- Pea and Ham (or Bacon) Soup
- Caldo Verde