Bill Farmer

Random thoughts on random subjects

Interesting Mash

by Bill Farmer. Categories: Recipes .

This is similar to Vegetables cooked in olive oil, except mashed or whipped with a fork. Parsnips are difficult to grate, the softer outer part can be peeled off with a vegetable peeler, and the harder inner core sliced thinly.

Ingredients

  • Sliced onions
  • Potatoes
  • Carrots
  • Parsnips/Swede/Turnips
  • Cabbage/Spinach
  • Olive oil

Method

  1. Cover the bottom of a medium saucepan with oil
  2. Place a layer of sliced onions on the bottom
  3. Layer grated carrot, grated parsnip/turnip/swede, cubed potato and chopped cabbage/spinach.
  4. Put on a low heat for about 20 minutes with the lid on until the veg is cooked and the potatoes are soft.
  5. Mash or whip with a fork until smooth or lumpy to taste.


See Also