Australian Meatball Wiggleoni
by Bill Farmer.
Categories:
Recipes
.
This is an adaptation of a recipe by our daughter’s Australian fiancee. His version was a way of getting vegetables into his kids by hiding them in meat sauce. This adaptation uses meatballs instead of mince.
Ingredients
- Meatballs
- Tomatoes, chopped
- Tomato paste
- Olive oil
- Oregano
- Onions, chopped
- Garlic, chopped
- Carrots, chopped
- Celery, chopped
- Cabbage, chopped
- Fusilli pasta
Method
- Fry or cook the meatballs in the oven, keeping them warm.
- Make a tomato and vegetable sauce with the olive oil, tomatoes, tomato paste, oregano and vegetables. Use either fresh tomatoes or a tin of tomatoes. Use any vegetables that take your fancy.
- Cook the pasta in accordance with the instructions on the packet.
- Either put the meatballs in the sauce or put them on top of the pasta in the serving bowls with the sauce on top.