Slow cooked ox cheek
by Bill Farmer.
Categories:
Recipes
.
Ox cheek is a tasty cut of beef, but it contains tough connective tissue which melts away when slow cooked.
Ingredients
- Ox cheek
- 4-6 chopped onions
- 3-4 large carrots
- Olive oil
- Black pepper
- Bay leaves
Method
- Put ox cheek in slow cooker and set to high heat
- Put a couple of bay leaves in the pot, grind black pepper over the meat and pour some olive oil over it
- Surround the meat with chopped onions and chopped carrots
- Put on the lid and allow to cook for a while
- When bubbling melted down onion and meat juices become visible around the meat, turn the heat down to low
- Allow to cook for 4-5 hours
- Enjoy with potatoes and green veg
See Also
- Pea and Ham (or Bacon) Soup
- Interesting Mash
- Boiled Beef and Carrots
- Vegetables cooked in olive oil
- Fried Rice