Boiled Beef and Carrots
by Bill Farmer.
Categories:
Recipes
.
This method can be used for any cut of beef but works very well for brisket or braising steak.
Ingredients
- Brisket joint
- 4-6 chopped onions
- 3-4 large carrots
- Olive oil
- Black pepper
- Bay leaves
Method
- Place joint in large covered casserole or saucepan with a couple of bay leaves
- Grind some black pepper over the joint and pour over some olive oil
- Surround the meat with chopped onions and chopped carrots
- Put on the lid and place in a slow oven for about 4-5 hours
- Enjoy with roast potatoes, parsnips and green veg
See Also
- Pea and Ham (or Bacon) Soup
- Interesting Mash
- Vegetables cooked in olive oil
- Slow cooked ox cheek
- Fried Rice