Interesting Mash
by Bill Farmer.
Categories:
Recipes
.
This is similar to Vegetables cooked in olive oil, except mashed or whipped with a fork. Parsnips are difficult to grate, the softer outer part can be peeled off with a vegetable peeler, and the harder inner core sliced thinly.
Ingredients
- Sliced onions
- Potatoes
- Carrots
- Parsnips/Swede/Turnips
- Cabbage/Spinach
- Olive oil
Method
- Cover the bottom of a medium saucepan with oil
- Place a layer of sliced onions on the bottom
- Layer grated carrot, grated parsnip/turnip/swede, cubed potato and chopped cabbage/spinach.
- Put on a low heat for about 20 minutes with the lid on until the veg is cooked and the potatoes are soft.
- Mash or whip with a fork until smooth or lumpy to taste.