Carrot and Coriander Soup
by Bill Farmer.
Categories:
Recipes
.
Tasty soup that makes a nice lunch for two.
Ingredients
- 3 large carrots, grated
- 1 large onion, chopped
- 2 garlic cloves, chopped
- Small bunch of coriander, chopped
- 1 tbsp olive oil
- Black pepper
- Milk
Method
- Place the onions, garlic, carrots and coriander in a small pan with some olive oil and grind over some black pepper
- Heat gently over a low heat until the vegetables are soft
- Nearly cover with milk
- Allow to warm until the milk begins to froth
- Take off the heat and partially process with a blender so there are plenty of chunks of veg
- Serve with toast or crusty bread
See Also
- Pea and Ham (or Bacon) Soup
- Interesting Mash
- Boiled Beef and Carrots
- Vegetables cooked in olive oil
- Slow cooked ox cheek