Butter Beans in Tomato Sauce
by Bill Farmer.
Categories:
Recipes
.
We have been offered this in many Greek tavernas, especially the ones with what’s on offer displayed in a glass counter. On a trip to Alonnisos we saw big tins of these, called Gigantes, at the back of a taverna/supermarket/cash & carry that seemed to stock everything.
Ingredients
- Tin of butter beans
- Tin of chopped tomatoes
- 2 cloves of garlic, chopped
- 2 onions, chopped
- Oregano
- Olive oil
Method
- Fry the onions, garlic and oregano in olive oil in a medium sized skillet until soft
- Add the tin of chopped tomatoes, stir, and allow to simmer gently.
- Drain the tin of butter beans and add to the pan.
- Simmer gently until heated through and serve in bowls
See Also
- Turkey Gammon Broccoli Bake
- Mushrooms and Soy Sauce
- Venison and Chorizo Casserole
- Catalan slow cooked chicken
- Chorizo Egg and Tomato Toasted Sandwich