Catalan slow cooked chicken
by Bill Farmer.
Categories:
Recipes
.
This is based on a recipe in Asda magazine.
Ingredients
- Chicken pieces – drumsticks, thighs, legs – whatever
- 3 onions, chopped
- 2 cloves of garlic, sliced
- Red and green pepper, chopped
- 6 tomatoes, chopped
- Bay leaves
- 1tsp paprika
- 1tsp turmeric
- 1tsp dried oregano
- Chicken stock pot
- Olive oil
Method
- Put the chicken pieces in a slow cooker with bay leaves and turn on full to warm up.
- Fry the chopped onions, peppers and garlic in olive oil until soft.
- Transfer the cooked onions, peppers, garlic and oil to the slow cooker, add the stock pot, the chopped tomatoes, paprika, turmeric and oregano.
- Just cover with boiling water, put the lid on the slow cooker and leave on high for about an hour until it is bubbling gently.
- Turn down to low and leave to cook for about four to five hours.
See Also
- Venison and Chorizo Casserole
- Stuffed Peppers
- Shoreham fish chowder
- Doug’s Seafood Risotto
- Pea and Ham (or Bacon) Soup