Spanish Frittata
by Bill Farmer.
Categories:
Recipes
.
Another not so light lunch for two.
Ingredients
- Two largish onions
- Four or five eggs, depending on size
- Chorizo, sliced
- Cheese, sliced
- Freshly ground black pepper
- Oil for cooking
Method
- Warm up a large skillet or frying pan with some cooking oil in it.
- While the pan is warming slice the onions into rings and place in the pan.
- Whip up the eggs and grind some black pepper into them.
- When the onions are nicely browned, turn the slices over and pour over the eggs.
- Decorate with slices of chorizo and cheese.
- Pop under the grill to finish. Take care if the pan has a plastic or wooden handle.
- This may be difficult to get out of the in one piece, depending on how non stick your pan really is.
- Serve with crusty bread.
See Also
- Caldo Verde
- Venison and Chorizo Casserole
- Pan fried lamb’s liver, bacon and chorizo
- Chorizo Egg and Tomato Toasted Sandwich
- Stuffed Peppers