Pasta Picante
by Bill Farmer.
Categories:
Recipes
.
We ate this in the Restaurante Terraza del Mar along the coast path from Puerto de la Cruz in Tenerife. This is my adaptation. Light lunch for two.
Ingredients
- Pasta for 2, whatever you like
- Small fresh chilli
- Small onion
- Couple of cloves of garlic
- Freshly ground black pepper
- Oregano
- Olive oil
- Anything else you fancy, we put some grated carrot in ours
Method
- Cook the pasta in boiling water and drain when done.
- Meanwhile warm up a large skillet or frying pan with a small amount of olive oil in it.
- Chop up the chilli, onion and garlic and put in the pan.
- Grind some black pepper over the pan.
- Sprinkle oregano over the pan, and put a lid on, if you have one.
- When the chilli, onion, etc are cooked nicely, pour over the drained pasta.
- Give it a good shake and stir to cover the pasta with the oil and vegetables.
- Serve in warmed bowls with some crusty bread.
See Also
- Vegetable Soup Plus
- Pea and Ham (or Bacon) Soup
- Caldo Verde
- Venison and Chorizo Casserole
- Shoreham fish chowder