Fried Whole Mushrooms
by Bill Farmer.
Categories:
Recipes
.
Just a more interesting way of preparing mushrooms than chopping them up.
Ingredients
- Mushrooms
- Olive oil
Method
- Keep the mushrooms whole, even if they have long stems. Put some oil in a skillet over a medium heat and place the mushrooms cap down in the pan with the stems sticking up.
- Add a couple of drops of oil to the inside of the cap of each mushroom.
- When the caps are browned tip them on their sides or turn them over depending on the length of the stems.
- When done serve on toast or however you like your mushrooms.